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Jewish Recipes --> Recipes --> Cake

Carrot Loaf Cake
Recipe Ingredients:
  • 9 large carrots; shredded
  • 2 cups flour
  • 1/2 cup raisins; chopped
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 2 large bananas; mashed
  • 1 cup apple sauce
  • 1 tbsp vanilla
  • 1 tbsp nutmeg
  • 1 tbsp cinnamon
  • 1 tbsp baking soda
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 cups of sugar
Preheat oven to 350 degrees. Grease and flour two loaf pans.

Mix all ingredients thoroughly until well combined.

Bake about 1 hour or until top browns.

Desserts -- Parve

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods