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Jewish Recipes --> Recipes --> Cake --> Frosting
Chocolate Glaze
Parve
Ingredients:
1 c. non-dairy whipping cream
1 1/2 c. chocolate chips
1 tbsp. corn syrup

Heat cream for 1 1/2 minutes in microwave. Stir in chips and syrup, until chips are melted and mixture is smooth.

Pour warm glaze over cake. Refrigerate.

 

Desserts -- Chocolate -- Cake Frosting
Cooking Tips:  

Sept 2005 - Jan 2008