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Jewish Recipes --> Recipes --> Cake

Arlette Baron's Fruit Cake
Recipe Ingredients:
  • 3/4 cup Sugar
  • 1Tbsp Baking Soda
  • 1/2 cup Egg Whites
  • 1/2 cup Oil
  • 2 Tbsp vanilla

 

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Holocaust Survivor Cookbook

Recipes your family will enjoy......Stories they will never forget

Mix Well

Add 2 cups flour

Mix again

Pour into a 9x13 pan sprayed with vegetable spray

"It doesn't have to be perfectly patted down!"

Spread one can of your choice fruit pie filling on top.

Optional 1 cup walnuts on top.

Bake at 350 for 40-45 minutes until the outer edges look brown

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods