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Jewish Recipes --> Recipes --> Cake

Apricot Honey Cake

Recipe Ingredients:

  • 1-3/4 cup  flour
  • 3/4 cup toasted wheat germ
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 cup dark honey
  • 1/2 cup strong coffee, cooled
  • 1/4 cup vegetable oil
  • 5 egg whites, lightly beaten
  • 2 tsp. orange zest, chopped fine
  • 1 cup tart apple, peeled and chopped
  • 1/2 cup golden raisins, chopped
  • 3/4 cup dried apricots, chopped

Preheat oven to 350 degrees.

Line a 9-inch-square cake pan or a 10-inch-round glass pan with parchment paper.

In a bowl, combine flour, wheat germ, baking powder, baking soda and cinnamon.

In a separate bowl, whisk together honey, coffee, oil, egg whites and orange zest. Add wet ingredients into dry ingredients and whisk just to combine.

Quickly fold in the apples, raisins and apricots.

Pour into pan and bake for 40 to 45 minutes. Test with toothpick making sure not to over bake. A toothpick or fork tine inserted into the center of a fruity cake should come out slightly sticky.

Remove from oven and turn onto a cotton towel. Wrap cake in the towel and let cook on a rack.

Cake -- Honey Recipes -- Rosh HaShanah

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods