package dry yeast
- 2 cups
- 4 eggs,
- 2 1/2
cups sifted flour
- 1/2 cup
yeast over warm milk; stir to dissolve.
yolks and add to yeast mixture with vanilla.
Sift together flour, salt and sugar; add to
melted butter and combine thoroughly.
egg whites until stiff, carefully fold into
batter. Let mixture stand in a warm place
about 45 minutes (I put in microwave on keep
warm cycle) until mixture doubles in bulk.
Use 3/4 - 1 cup per waffle, makes 8-12
cool whip and strawberries or fruit of your
Serve with coffee, juice, milk or tea.