• 2 egg yolks
• 2 cups milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup oil
• 2 stiffly beaten egg whites

Directions:

Preheat waffle maker. Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve hot with your favorite topping.

Variations: Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 1/2 cup batter over nuts & close waffle maker. Bake as directed.

Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake until golden.

Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed.

Belgian Light`n Crispy Waffles

Breakfast --> Kosher Waffles