Saute lox and
onion with margarine in a pan over low flame
until onions are soft and translucent and
lox is thoroughly cooked. Sprinkle with
pepper.
Pour beaten eggs over mixture. Do not stir.
Allow to simmer. When the bottom is firm,
flip over and cook the other side for a
minute until eggs appear solid.
Saute lox and
onion with margarine in a pan over low flame
until onions are soft and translucent and
lox is thoroughly cooked. Sprinkle with
pepper.
