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Jewish Recipes --> Recipes --> Breakfast

Breakfast Burritos
Dairy
Recipe Ingredients:
  • 8 eggs
  • teaspoon salt
  • 1 tablespoon butter
  • 10-inch flour tortillas, wrapped in a clean kitchen cloth and warmed in the microwave
  • cup shredded Cheddar or Monterey Jack cheese
  • 4 thin vegetarian sausage links, cooked
  • 2 cups of your favorite tomato salsa
  • cup sour cream
1) Whisk together the eggs, salt and black pepper to taste, in mixing bowl.

2) Preheat a large non-stick pan over medium-high heat. 3) Pour in the eggs and cook, stirring gently until eggs set.

3) Unwrap the tortillas and place of the eggs, a sausage and 1 tablespoon of salsa in the center of the tortilla.

4) Fold the edge of the tortilla closest to you over the filling. Fold in the sides and then the top to form a package. Repeat with the remaining tortillas.

Serve with extra salsa and sour cream.

Dairy  breakfast

Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods