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Jewish Recipes --> Recipes --> Breakfast

Banana Oatmeal Pancakes
Recipe Ingredients:
  • 1 very ripe banana
  • 1 cup flour
  • 1 teaspoon baking powder
  • teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon sugar
  • 2 tablespoons butter, melted
  • cup oats
1) Place all of the ingredients, but the oats, in a blender and process until just smooth. Pour into a large bowl. Stir in the oats.

2) Preheat a non-stick griddle pan or large non-stick skillet over medium heat.

3) Spoon the batter onto the prepared pan to form 3-inch pancakes. Cook on both sides until lightly golden.

4) Remove from pan and repeat with the remaining batter.

Serve with warmed, real maple syrup.

Dairy  breakfast

Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods