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Banana Oatmeal
Pancakes |
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Ingredients: |
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1 very ripe
banana
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1 cup flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 egg
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1 cup buttermilk
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1 teaspoon sugar
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2 tablespoons butter, melted
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¼ cup oats
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1) Place all
of the ingredients, but the oats, in a
blender and process until just smooth. Pour
into a large bowl. Stir in the oats.
2) Preheat a non-stick griddle pan or large
non-stick skillet over medium heat.
3) Spoon the batter onto the prepared pan to
form 3-inch pancakes. Cook on both sides
until lightly golden.
4) Remove from pan and repeat with the
remaining batter.
Serve with warmed, real maple syrup. |
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Dairy
breakfast |
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Cooking Tips:
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