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Jewish Recipes --> Recipes --> Bread

Pueblo Pecan Bread -- From "Shalom on the Range''
Recipe Ingredients:
  • Three eggs, lightly beaten
  • One cup light or dark corn syrup
  • One cup sugar
  • Two tablespoons pareve margarine, melted
  • One teaspoon vanilla
  • One-eighth teaspoon salt
  • One cup pecans
  • One unbaked 9-inch deep dish or 10-inch regular pie crust

Shalom on the Range a roundup of recipes and Jewish traditions from Colorado Kitchens

Shalom on the Range

a roundup of recipes and Jewish traditions
from Colorado Kitchens


The sale of the Shalom on the Range benefits Shalom Park
Shalom Park is a not-for-profit Jewish corporation dedicated to
providing the finest continuum of care available for today's older adults

Preheat oven to 450.

Combine eggs, syrup, sugar, margarine, vanilla and salt in a medium bowl. Fold in pecans. Pour into pie crust and bake for 10 minutes.

Reduce temperature to 350 and continue baking until knife inserted in center comes out clean (about 45 minutes). Cool and service.

 

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods