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One unbaked 9-inch deep dish or 10-inch regular pie
crust
Preheat oven to 450.
Combine eggs,
syrup, sugar, margarine, vanilla and salt in a
medium bowl. Fold in pecans. Pour into pie crust and
bake for 10 minutes.
Reduce temperature
to 350 and continue baking until knife inserted in
center comes out clean (about 45 minutes). Cool and
service.
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