Recipe Ingredients:
- Three
eggs, lightly beaten
- One
cup light or dark corn syrup
- One
cup sugar
- Two
tablespoons pareve margarine, melted
- One
teaspoon vanilla
-
One-eighth teaspoon salt
- One
cup pecans
- One
unbaked 9-inch deep dish or 10-inch
regular pie crust
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Shalom on the Range
a roundup of recipes
and Jewish traditions
from Colorado Kitchens
The sale of the
Shalom on the Range benefits Shalom Park
Shalom Park is a not-for-profit Jewish
corporation dedicated to
providing the finest continuum of care
available for today's older adults |
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Preheat
oven to 450.
Combine
eggs, syrup, sugar, margarine, vanilla and
salt in a medium bowl. Fold in pecans. Pour
into pie crust and bake for 10 minutes.
Reduce
temperature to 350 and continue baking until
knife inserted in center comes out clean
(about 45 minutes). Cool and service.
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