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Jewish Recipes --> Recipes --> Bread

Pecan Pumpkin Loaf  (Parve)
by Norene Gilletz


Also see Healthy Helpings: 800 Fast & Fabulous Recipe

This is a wonderful recipe for the upcoming High Holidays, especially for Sukkot. It can be served as a dessert and also makes a great side dish for those who are allergic to eggs. You can substitute chocolate chips for the pecans, or just add them to the recipe. It can also be served as a muffin if you prepare it in muffin tins.

Recipe Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1 cup oil
  • 1 (16-oz.) can pumpkin puree
  • 1 cup pecans, chopped

    Preheat oven to 350 F. Grease 5 mini loaf pans (5 3/4 x 3 1/4 inches).

    In a large mixing bowl, using an electric or hand-held mixer, mix flour, sugar, baking powder, baking soda, cinnamon, salt and cloves. Add oil and pumpkin puree. Mix until smooth. Stir in pecans.

    Pour batter into greased loaf pans. Bake for 50 to 60 minutes.
◊ Permission Granted by Norene Gilletz

 Bread -- Desserts -- Sukkot

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods