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Jewish Recipes --> Recipes --> Bread

Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
Contents

Recipe Ingredients:

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 3 cups flour, plus a few tbsp for workspace
Pareve Naan Directions

Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.

Recipe yields a very soft, chewey naan.

Bread --> Sukkot

Cooking Tips: 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods