Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Bread

Easy Banana Bread
Recipe Ingredients:
  • 1 Cup ripe bananas, crushed
  • 1 cup sugar
  • 2 eggs beaten
  • cup parve margarine
  • 1 cup flour
  • teaspoon soda
  • teaspoon baking powder
  • if desired, cup chopped walnuts

    Cream sugar and margarine.

    Sift the flour, baking soda and baking powder together 3 times. Add bananas and flour mixture to the margarine and sugar mixture. Beat well. Fold in the beaten eggs and nuts.

    Pour into a lightly greased loaf pan.

    Bake at 350 degrees for approximately 45 minutes.

Note: Check eggs for blood before using -- Eggs that contain trace amount of blood are treif and are not kosher.

Depending on the brand of shortening and chocolate chips you use will determine if the recipe is Parve or Dairy

Bread -- Desserts

Submitted by: Sharee Feldman
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods