- 1 Cup
ripe bananas, crushed
- 1 cup
sugar
- 2
eggs
beaten
- ½ cup
parve margarine
- 1 ¾ cup
flour
- ½
teaspoon soda
- ½
teaspoon baking powder
- if
desired, ½ cup chopped walnuts
Cream sugar and margarine.
Sift the flour, baking soda and baking
powder together 3 times. Add bananas and
flour mixture to the margarine and sugar
mixture. Beat well. Fold in the beaten
eggs and nuts.
Pour into a lightly greased loaf pan.
Bake at 350 degrees for approximately 45
minutes.
Note: Check
eggs for blood before using -- Eggs that contain trace amount of blood are trief and are not kosher.
Depending
on the brand of shortening and
chocolate chips you use will determine
if the recipe is Parve or Dairy |
