Bread Thins
A perfect "cracker" or finger food to serve
with salads or soups |
Ingredients:
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1 cup all
purpose unbleached organic flour
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1/4 teaspoon fine sea salt
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1/2 teaspoon baking powder
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pinch of sweet paprika
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1/4 teaspoon freshly ground pepper
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1/4 cup unsalted butter, very cold
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2 tablespoons garlic paste
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3-4 tablespoons very cold water
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extra virgin olive oil
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herbed sea salt
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Preheat oven to 400 degrees.
In food processor with steel chopping blade
in place, whirl the flour, salt, baking
powder, pepper and paprika. Add the very
cold butter with the garlic paste and
process just until the buitter has been cut
into small pieces. With motor running,
quickly add 3 tablespoons water and process
until it wants to form a ball, adding
additional water as needed.
Using a pastry cloth dredged with flour,
roll out about 1/4 inch thick. Cut into
desired shapes, using a pastry cutter or
cookie cutters, or simply using a knife.
Place on ungreased baking sheet, and with a
fork pierce the top surfaces. Brush with a
little olive oil and sprinkle with herbed
sea salt. Bake 8-10 minutes, or until nicely
browned. |
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Appetizers |
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Cooking Tips:
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