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Jewish Recipes --> Recipes --> Bread

Apple and Cranberry Country Bread
Recipe Ingredients:
  • 2 cups flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoon grated orange peel
  • 1/4 cup milk
  • 1 apple, peeled, cored and coarsely chopped
  • 1 cup dried cranberries

Preheat oven to 350 degrees.

Grease 9 x5 x 3 inch loaf pan

In medium bowl combine flour, baking powder, baking soda and salt, set aside.

In mixing bowl, beat butter with sugar until light and fluffy, about 5 minutes.

Beat in eggs, vanilla and orange peel until blended, scraping sides occasionally.

Alternately beat in flour mixture and milk until just blended. Stir in apple and cranberries. Turn into prepared pan.

Bake 55 minutes or until toothpick in center comes out clean. On wire rack cool 20 minutes and then remove from pan and cool completely.

To make this recipe parve, use parve margarine instead of butter and non-dairy creamer instead of milk.

Bread -- Sukkot

Cooking Tips: 
Food for the Soul:  Without food we can not live... We all have heard the famous line, "Man does not live by bread alone...." 

What does it mean? The verse comes from Torah [Bible] and is a reference to the miraculous manna, which fell from heaven daily during the Jewish people's sojourn in the wilderness. The conclusion of the verse is that "rather, by the utterance of God's mouth does man live." Thus, it is reminding us about the true source of human sustenance.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods