Beat eggs, add water and oil. Add potato
starch a little at a time and beat. Let
stand a while.
Wipe a 9 inch frying pan with a little bit
of oil and heat.
Use about 1/3 cup bletlach mixture - pour
into pan, rotating pan quickly so that it
distributes evenly. (should not be thick).
When it starts to brown on bottom, flip out
of pan onto sheet of wax paper (brown side
up).
Fill pancakes with filling, folding envelope
style. Brown on folded side first, then turn
and brown on other side.
Each time you make the "pancake" stir the
mixture. |
