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Jewish Recipes --> Recipes --> Blintz

Savory Onion Potato Blintz Soufflé
Found on page: 
Recipe Ingredients:
  • 2 1/2 packages frozen potato blintzes (approximately 16), thawed
  • 2 large onions, diced
  • 3 Tbsp, extra-virgin olive oil
  • 1 tsp. salt
  • Pepper to taste
  • 1 stick butter, melted
  • 6 eggs, lightly beaten
  • 16 oz. sour cream
  • 1 tsp. paprika


Source: Jewish Woman’s Weekly Planner

Serve 8-10

Preheat oven to 375 degrees F. Lightly butter a 9 x 13 inch baking pan. In a large frying pan, sauté onions oil with salt
and pepper until browned. Arrange blintzes in baking pan and spread onion mixture over them. With mixer, beat melted
butter, eggs and sour cream. Pour over blintzes. Dust with paprika and bake for 40 minutes or until lightly browned around the side.

Source: Jewish Woman’s Weekly Planner:
Weekly Calendar with more than one use! This bright, upbeat Jewish calendar / planner is packed with delicious kosher recipes for Sabbath meals and holiday celebrations, meal-planning shopping lists, ....

Blintz --> Jewish Woman’s Planner

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods