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Jewish Recipes --> Recipes --> Blintz

Cheese Blintzes Submitted by:
Nancy Larner author of
A Mouse in the Rabbi's Study
Recipe Ingredients:

Filling

  • 1 lb Cottage Cheese (blend in food processor)
  • 1 egg
  • 1t vanilla
  • 1/4 c sugar
  • 1/3 c bread crumbs

-- Blend all of the about until smooth
-- Let stand while making crepes

Crepes

  • 3 eggs
  • 1/2 c water
  • 2 T cornstarch (heaping)
  • 1 T oil
Beat all of the ingredients with a fork

Heat small Teflon pan; wipe with oil

Pour small amount of mixture to cover pan thinly

When cooked, turn onto plate to cool

Repeat until mixture is used

Put 2 Tbsp of filling onto one side of crepe

Fold crepe over each end of filling mixture

Then roll from the filled side to the end, creating a rectangle

Fry in oil on both sides until golden brown

Serve with sour cream and strawberries

Recipes are NOT in the Book.

Submitted by: Nancy Larner

A Mouse in the Rabbi's Study
by Nancy Larner

Illustrations by Pegi Ballenger. Images are copyrighted and used by permission

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods