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Jewish Recipes --> Recipes --> Blintz
Blintz Casserole
Ingredients:
  • 12 frozen blintzes
  • 1/2 cup melted butter
  • 2 cups sour cream
  • 5 eggs
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • dash salt
  • cinnamon
Melt butter in casserole dish.

Dip blintzes in so butter is on both sides of blintz.

Combine all ingredients except cinnamon and pour over blintzes. Sprinkle with cinnamon and bake 1 hour at 325 degrees.

Submitted by Michelle

Breakfast -- Casseroles -- Desserts  --  Blintz
Cooking Tips:  

 

Sept 2005 - Jan 2008