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Jewish Recipes --> Recipes --> Beans

Fava Bean Falafel
Recipe Ingredients:
  • 1 cup dried, peeled fava beans
  • 1/2 cup dried, peeled chickpeas
  • 1 medium onion, finely chopped
  • 2 tablespoons fresh parsley, stems removed and finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 3/4 teaspoon cumin
  • 1 tablespoon baking powder
  • oil for frying
The fava bean is also known as broad bean, horse bean, field bean, English or Windsor bean.
The smallest bean pods are the sweetest in flavor.

Cooking Instructions

Soak beans overnight in water. Drain and rinse. Preheat oil to 350 degrees. 2 inches of oil in a frying pan will suffice. I prefer to use vegetable or canola oil, but olive oil can be used also.

Place beans in food processor and blend. Add remaining ingredients to form a thick paste-like consistency. If too thick, add 1 tablespoon of water at a time until desired consistency.

Remove falafel mixture from processor. Spoon falafel into hot oil by the tablespoon. Fry for about 2 minutes or until falafel is a golden brown color.

Serve falafel by itself, or with hot pita bread with veggies, hummus, or tahini sauce


Fava Beans Habas Fava

Appetizers - Baba Ganoush  - Eggplant - Vegetable Dishes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods