Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Bagels

Passover Bagels
Yield: 12 servings

Prefect for Passover

Recipe Ingredients:
  • 2 1/4 cups matzo meal, (about)
  • 1 teaspoon salt
  • 1 small onion, finely minced
  • 1/2 cup vegetable oil
  • 1 1/4 cups water
  • 4 eggs
  • vegetable spray (or oil with
    which to grease a baking sheet)

 

 

Bring the oil and the water to a boil. In the meantime, mix well the meal and the salt and the onion. When the water boils, reduce the heat to low and add the meal mixture.

Beat well using a wooden spoon until the mixture pulls easily away from the sides of the pot. Remove the pot from the heat.

Add in the eggs, one at a time, beating well with the wooden spoon after each addition, until the is smooth. Portion the dough into a dozen balls, using either a wet ice cream scooper, meat baller or greased hands. Flatten the balls on the greased tray and press a hole into the center of each ball, forming the bagel shape. Place each about 2 inches apart on the tray and bake in a pre heated 350 degree Fahrenheit oven for about 40 minutes or until slightly crispy. Remove and cool. Store in an airtight container.

Note: These bagels are more on the savory side. For a more breakfast-oriented product, delete the onions and substitute a quarter cup or so of raisins and a teaspoon of cinnamon.

Bagels -- Passover Specialties

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods