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Ingredients:
Tahini Sauce:
- 3 tbsp
Tahine
- 1 medium
lemon
- 2 cloves
garlic
- 3/4 tsp
salt
For Baba Ganoush or tahine eggplant:
- 1/2 dish
Tahine Sauce
- 1 dish
roasted eggplant
Tahini Sauce:
Make a mixture of garlic and salt. Mix in
the rest of the ingredients, adding some
water little by little. Beat until mixture
is creamy. Spread over the dish you want to
serve.
Baba Ghanoush (or Tahini Eggplant): Break up
the pealed eggplant. Add Tahine sauce. Mix
slowly, without mashing too much.
Tahine sauce can be used for sausages,
salads, baked or roast fish,
kibbeh,
vegetables and so on.... |
