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Jewish Recipes --> Recipes --> Baba Ganoush

Baba Ganoush

Recipe Ingredients:

Tahini Sauce:

  • 3 tbsp Tahine
  • 1 medium lemon
  • 2 cloves garlic
  • 3/4 tsp salt

    For Baba Ganoush or tahine eggplant:
     
  • 1/2 dish Tahine Sauce
  • 1 dish roasted eggplant

Tahini Sauce: Make a mixture of garlic and salt. Mix in the rest of the ingredients, adding some water little by little. Beat until mixture is creamy. Spread over the dish you want to serve.

Baba Ghanoush (or Tahini Eggplant): Break up the pealed eggplant. Add Tahine sauce. Mix slowly, without mashing too much.

Tahine sauce can be used for sausages, salads, baked or roast fish, kibbeh, vegetables and so on....

Appetizers - Baba Ganoush - Eggplant - Vegetable Dishes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods