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Jewish Recipes --> Recipes --> Appetizers

Vegetarian Chopped Liver (p. 28)
(Pareve - Serves 8 to 10)
Recipe Ingredients:
  • 2 large onions, sliced
  • 2 T. canola oil
  • 2 garlic cloves, minced
  • 4 large eggs, hard-cooked
  • 3/4 C. walnuts
  • 1 T. soy sauce or tamari
  • 1/4 t. salt
  • 1/4 t. pepper
  • 1 (8-oz.) can small green peas, drained or string beans

Seasoned with Love
Culinary Treasures from the Breman
"So good, even Grandma would approve!"

Sauté onion in oil until lightly browned. Stir in garlic, sauté for 1 minute, cool. In food processor blend all ingredients, pulsing until just blended, not pureed.

Cover, chill at least 1 hour or up to 4 to 5 days. Do not freeze.

If too much oil is used, the "liver" will separate when processed.

Appetizers -- Seasoned with Love

Cooking Tips:   No more tears when pealing onions if you place them in the freezer for 4 or 5 minutes before pealing them.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods