"So good, even Grandma would
Sauté onion in oil until lightly browned.
Stir in garlic, sauté for 1 minute, cool. In
food processor blend all ingredients,
pulsing until just blended, not pureed.
Cover, chill at least 1
hour or up to 4 to 5 days. Do not freeze.
If too much oil is used, the "liver" will
separate when processed.