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Jewish Recipes --> Recipes --> Appetizers

Florence Tabrys Mock Chopped Liver
Recipe Ingredients:
  • 2 boxes of 10-12 oz. mushrooms
  • 8 eggs
  • 3 large onions
  • Oil, salt
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1.Boil the eggs until they are hard-boiled.

2.Cut the mushrooms and onions into tiny pieces.

3.Fry the onions in some oil and salt until they are light brown.

4.Add the mushrooms to the onions and cook until the mushrooms are soft and the onions are dark brown (but not burnt).

5.Chop the hard boiled eggs (use as many yolks as desired)-4-6 is preferable.

6.Mix all of the ingredients together, add salt or oil to taste.

Appetizers
Cooking Tips:   No more tears when pealing onions if you place them in the freezer for 4 or 5 minutes before pealing them.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods