Ingredients:
- 1 pound dried prunes
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup sugar
- 2 teaspoons whole cloves
- 1 teaspoon whole allspice
- 3 sticks cinnamon, broken in small pieces
Place prunes in a wide-bottom saucepan. Add
remaining ingredients; stir.
Bring to boiling, reduce heat and simmer,
cover, 20 minutes or until prunes are soft
and plumped.
Stir occasionally to keep prunes covered
with syrup.
If necessary to concentrate liquid, uncover
pan during last few minutes of cooking.
Serve hot or cold.
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