Ingredients:
- 1 package white pita
- 1 stick
parve margarine (salted)
- garlic powder
-
caraway seeds
- dried, minced onion
Buy pita which is as thin as
possible...shouldn't be the fancy fluffy
stuff!
Using scissors, cut pita in half, cut along
seam, and cut in half again. You'll end up
with 8 triangle-shaped pieces per pita
pocket. Lay pita face-up on a cookie sheet.
Cover entire sheet, but do not overlap the
pieces as they won't bake evenly.
Melt 1 stick margarine in microwave, then
add garlic powder generously and stir.
Using a pastry brush, brush this over each
piece. You don't need to cover the entire
piece, just enough to allow toppings to
adhere.
Sprinkle caraway seeds and onion over each
piece.
Note: You may want to brush margarine on
only half the tray at once and then put on
toppings. This way the margarine hasn't
soaked in before you have a chance to
sprinkle toppings,
Bake at 350 degrees for approx. 10 minutes
until golden brown. You really have to WATCH
them, as they will burn.
It doesn't hurt to take each pita off the
sheet as it turns golden. The slight
difference in thickness mean some pieces
will need a minute or two longer than
others.
These freeze well.
Note: If
you are not going to serve with meat
you can use
Dairy margarine. |
