• 8 ounces Whipped Cream Cheese
• 1/2 pound smoked whitefish, skinned, boned and flaked
• 2 tablespoons finely chopped scallions (green onions)
• 1 tablespoon chopped fresh dill or use 1 teaspoon dried dill
• 1 teaspoon lemon juice
• 1/8 teaspoon freshly ground pepper, (1/8 to 1/4)

Garnish with quartered lemon and lime slices and fresh dill.

• Whipped cream cheese and smoked whitefish must be kosher for Passover

Kosher Spreads -- Fish -- Passover Spreads