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Jewish Recipes --> Recipes --> Appetizers --> Kosher Spreads

Smoked Whitefish Spread
Yield: 1- 1/2 cups
Recipe Ingredients:
  • 8 ounces Whipped Cream Cheese
  • 1/2 pound smoked whitefish, skinned, boned and flaked
  • 2 tablespoons finely chopped scallions (green onions)
  • 1 tablespoon chopped fresh dill or use 1 teaspoon dried dill
  • 1 teaspoon lemon juice
  • 1/8 teaspoon freshly ground pepper, (1/8 to 1/4)
Mix all ingredients until well blended. Refrigerate. Serve with matzoh.

Garnish with quartered lemon and lime slices and fresh dill.

  • Whipped cream cheese and smoked whitefish must be kosher for Passover

Kosher Spreads -- Fish -- Passover Spreads

Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods