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Combine tomatoes, water, garlic,
oregano, and thyme in a 13x9x2 inch
glass dish. Cover tightly with plastic
wrap. Cook at 100% in high wattage
microwave for 8 minutes. Prick plastic
to release steam. Remove from oven and
uncover. Stir well. Re-cover and cook
for 8 minutes longer. Prick plastic to
release steam.
Remove from oven and uncover. Stir
well and allow to stand stirring
occasionally until cool and most of the
liquid has been absorbed. Transfer to a
1 1/2 qt. soufflé dish. Pour 3/4 cup of
the olive oil and the vegetable oil over
the tomato mixture. Cover tightly with
microwave plastic wrap and cook for 5
minutes. Prick plastic to release steam. |
