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Jewish Recipes --> Recipes --> Appetizers --> Kosher Dips

Sun Dried Tomato Dip
Recipe Ingredients:
  • 1/2 pound sun-dried tomatoes, dried (not in oil)
  • 2 c water
  • 10 medium cloves garlic, smashed and peeled
  • 1 1/2 t dried oregano
  • 1 1/2 tsp dried thyme
  • 1 1/4 c olive oil
  • 1/4 c vegetable oil
Combine tomatoes, water, garlic, oregano, and thyme in a 13x9x2 inch glass dish. Cover tightly with plastic wrap. Cook at 100% in high wattage microwave for 8 minutes. Prick plastic to release steam. Remove from oven and uncover. Stir well. Re-cover and cook for 8 minutes longer. Prick plastic to release steam.

Remove from oven and uncover. Stir well and allow to stand stirring occasionally until cool and most of the liquid has been absorbed. Transfer to a 1 1/2 qt. soufflé dish. Pour 3/4 cup of the olive oil and the vegetable oil over the tomato mixture. Cover tightly with microwave plastic wrap and cook for 5 minutes. Prick plastic to release steam.

Kosher Dips -- Tomatoes

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods