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Jewish Recipes --> Recipes --> Appetizers --> Kosher Dips

Salsa Dip for Pita Bread
Categories: Dips, Low-fat / Yield: 1 servings
Recipe Ingredients:
  • 2 c  Fresh tomatoes, diced
  • 1/2 c  Onion, finely diced
  • 1/4 c  Cilantro, finely chopped
  • 2 ea Serrano chilies, finely dice *
  • 1 ea Clove garlic, crushed
  • 2 T  Lemon juice
  • 1/2 t  Salt
Deveined and seeds removed (or dice with seeds for a hotter
  salsa).
 
Serrano is one of the hotter varieties of chilies. Don't forget
to wear gloves when dicing these peppers.
 
Mix the diced tomatoes, onion, cilantro, and chilies. Stir in
the garlic and lemon juice. Salt and toss. This is commonly
served as a side dish.
 
Use as a (quick dip) with pita bread.

Kosher Dips -- Pita Bread

 
Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods