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Jewish Recipes --> Recipes --> Appetizers --> Kosher Dips

French Onion Dip and Chips Recipe
6-8 servings
Recipe Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 medium onions, quartered lengthwise then very thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 beef bouillon cube
  • 1/2 cup water
  • fresh ground black pepper
  • 1 teaspoon ground thyme
  • 2 teaspoons Worcestershire sauce
  • 2 cups sour cream
  • 8 ounces cream cheese, softened in microwave for 20 seconds on HIGH
  • 2 tablespoons chopped chives
  • toasted pecans, chopped fine

CHIPS potato chips (Yukon gold chips or some other specialty chips)

  • 2 large carrots, peeled & very thinly sliced on an angle
  • 1 medium very firm zucchini, very thinly sliced on an angle
25 minutes 5 mins prep
  1. Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
  2. Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
  3. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
  4. Season the onions with pepper, thyme and Worcestershire sauce.
  5. Remove from heat and transfer to a plate to "quick-cool.".
  6. In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
  7. Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
  8. Serve at room temperature or chill.
  9. Garnish with chives.
  10. Arrange chips and vegetable chips around dip and serve.
 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods