Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Appetizers

Israeli Chumos / Hummus
Recipe Ingredients:
  • 1 cup water
  • 1 cup sesame seeds
  • 3 tablespoons lemon juice
  • 1 clover garlic, cut in pieces
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 can (1 lb. 4 oz.) chick peas (garbanzos),
    drained, reserving liquid
  • 1 tablespoon minced parsley

Put first seven ingredients in blender. Cover, blend until seeds are ground and mixture is smooth.

Add chick peas, a few at a time, blending until smooth after each addition.

If mixture is too thick, thin with reserved liquid. Chill.

Mound mixture on a flat plate, sprinkle with parsley.

Garnish with ripe olives and radish roses.

Serve with crackers for dipping.

Appetizers -- Rosh HaShanah

 
Cooking Tips:  

Hummus is a dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, paprika, and tahini (sesame seed paste).

Food for the Soul: "The greatest act of compassion is to illuminate the world with the knowledge of G-d" -- Rebbe Nachman of Breslov.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods