Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Appetizers

Fresh Mozzarella Bruschetta
Makes about 24 Bruschette

Kosher Recipe

Small, open-faced sandwiches, Bruschette make perfect appetizers. They are delicious and quick and easy to make.
Recipe Ingredients:
  • 1 long loaf crusty French bread
  • 3 medium ripe roma tomatoes
  • 3 large fresh mozzarella balls
  • 24 fresh basil leaves
  • Coarse salt
  • Black pepper
  • Extra virgin olive oil
  • Oregano
  • Balsamic vinegar

  • Category Appetizer recipes
  • Servings 24 servings
  • Time 15 minutes
  • Difficulty Easy

Procedure

Cut Bread into 1/2" (1.27cm) slices on the diagonal
Lightly toast bread in the oven on both sides
Cut tomatoes into 1/4 inch (0.75cm) slices and place one on each slice of bread.
Cut mozzarella balls into 1/4 inch (0.75cm) slices and place on top of tomato.
Chop basil into thin strips and sprinkle on top with the oregano.
Combine olive oil and balsamic vinegar (to taste) in small bowl
Drizzle with mixture and sprinkle with salt and pepper.

Notes, tips, and variations

An optional re-toasting with toppings on will make the mozzarella melt and be even more delicious
Authentic Italian Bruschetta begins with rubbing roasted garlic cloves on the toasted bread slices
 

Recipes --> Appetizers --> Kosher Cheese

 
 
Food for the Soul: Rebbe Nachman said, "The world is a very narrow bridge. The main thing is not be afraid" (Likutey Moharan II, #48). Lively, down-to-earth and easy to read, this book gives clear, detailed guidance as how to apply Rebbe Nachman's teachings in modern everyday life.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods