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Mock Chopped
Liver (pareve) (p. 62) |
Recipe Ingredients:
- 4 medium
onions, sautéed
- 4 eggs,
hard-boiled
- 1 17-oz.
can peas, drained
- 1/2 C.
walnuts, chopped
- Salt and
pepper, to taste
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California Kosher |
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Blend all
ingredients in a food processor or in a
chopping bowl by hand. Serve a scoop of the
chopped liver on a lettuce leaf.
Yields
approximately 3-4 cups.
Bebe Simon |
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Appetizers |
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Cooking Tips:
No
more tears when pealing onions if you place
them in the freezer for 4 or 5 minutes
before pealing them. |
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