Ajo Aceite
known as Alioli |
Kosher Recipe |
Ingredients:
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8 cloves
garlic
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1/3 teaspoon fine sea salt, perhaps more
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1
egg
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1 teaspoon lemon juice
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2 cups extra-virgin olive oil
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2 tablespoons hot water
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With steel
chopping blade in food processor, chop the
garlic with the salt, or use a mortar and
pestel to make a paste. Add the egg and
lemon juice, blend about 30 seconds. With the
motor running, drizzle in the oil and water.
Refrigerate until serving time. Great served
with the paella along with crusty bread. |
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Recipes -->
Appetizers -->
Spain |
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Food for the Soul: Rebbe Nachman said, "The world is a
very narrow bridge. The main thing is not be
afraid" (Likutey Moharan II, #48). Lively,
down-to-earth and easy to read, this book
gives clear, detailed guidance as how to
apply Rebbe Nachman's teachings in modern
everyday life. |
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