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Jewish Recipes --> Recipes --> Kosher Recipes --> Tofu

Tofu Pot Roast
Recipe Ingredients:
  • 1 or 2 tofu blocks, 16 oz each
  • 3 onions, sliced or diced.
  • 2 cloves, garlic, minced
  • 1 carrot, shredded
  • 1 stalk celery, diced
  • 1 green pepper
  • 2-3 tablespoons of butter or margarine
    (depending on your cardiac and taste status)
  • 2 teaspoons of salt
  • 1/2 teaspoon of paprika
  • 2 large bay leaves
  • 10 peppercorns
  • 1 tiny red pepper
  • 1 1/2 cups of tomato or V-8 juice
  • 2 tablespoons of brown sugar

Cut tofu into whatever kind of slices you like (I slice it widthwise). Take each slice and lightly fry on each side in a pan, until golden brown.

While you're browning the tofu add the remaining ingredients to a large pot which the bottom has been coated with olive oil.

Add the browned tofu with the other ingredients. If you like, add Portobello mushrooms to taste.

Cover and simmer for 1 1/2 to 2 hours.

Serve with the gravy from pot.

Vegetarian -- Vegetable Dishes -- Tofu -- Stir Fry

 

 
Cooking Tips:   prior to cooking, tofu can also be frozen, then defrosted, which changes it's texture to a "meatier" feel.

Peppercorn: pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods