or 2 tofu
blocks, 16 oz each
onions, sliced or
stalk celery, diced
tablespoons of butter
(depending on your
cardiac and taste
teaspoons of salt
teaspoon of paprika
large bay leaves
tiny red pepper
1/2 cups of tomato
or V-8 juice
tablespoons of brown
into whatever kind of slices you like (I
slice it widthwise). Take each slice and
lightly fry on each side in a pan, until
you're browning the tofu add the remaining
ingredients to a large pot which the bottom
has been coated with olive oil.
browned tofu with the other ingredients. If
you like, add Portobello mushrooms to taste.
simmer for 1 1/2 to 2 hours.
the gravy from pot.