first five ingredients in a saucepan and
bring to a boil. Cover and simmer for 5
minutes, then remove from heat.
a wok or skillet and coat with the oil. Add
garlic and sauté for 30 seconds.
heat to high, add green peppers and onion,
and sauté for 3 minutes more. Add deep-fried
tofu and any remaining cooking broth, then
cook, stirring constantly, for 1 minute.
hot or cold.