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Jewish Recipes --> Recipes --> Kosher Recipes --> Tofu

Green Peppers and Tofu sautéed with Misou
Yield: 2 servings
Recipe Ingredients:
  • 3 1/2 tablespoons red, barley, or hatcho miso
  • 3 teaspoons honey
  • 7 ounce deep-fried tofu, cut into 1/2- inch strips
  • 1 1/2 teaspoons minced garlic
  • 1 large onion, thinly sliced
  • 1/2 cup stock or water
  • 2 teaspoons sake or white wine
  • 2 tablespoon oil
  • 5 green peppers, cut lengthwise into sixths

Combine the first five ingredients in a saucepan and bring to a boil. Cover and simmer for 5 minutes, then remove from heat.

Heat a wok or skillet and coat with the oil. Add garlic and sauté for 30 seconds.

Increase heat to high, add green peppers and onion, and sauté for 3 minutes more. Add deep-fried tofu and any remaining cooking broth, then cook, stirring constantly, for 1 minute.

 Serve hot or cold.


Hacho Miso Circle K

   

 

Vegetarian -- Vegetable Dishes -- Tofu

Cooking Tips:   "Miso" is a slow-fermented soybean paste with a strong salty flavor, and forms one of the bases of Japanese cooking.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods