• 3 1/2 tablespoons red, barley, or hatcho miso
• 3 teaspoons honey
• 7 ounce deep-fried tofu, cut into 1/2- inch strips
• 1 1/2 teaspoons minced garlic
• 1 large onion, thinly sliced
• 1/2 cup stock or water
• 2 teaspoons sake or white wine
• 2 tablespoon oil
• 5 green peppers, cut lengthwise into sixths

Combine the first five ingredients in a saucepan and bring to a boil. Cover and simmer for 5 minutes, then remove from heat.

Heat a wok or skillet and coat with the oil. Add garlic and sauté for 30 seconds.

Increase heat to high, add green peppers and onion, and sauté for 3 minutes more. Add deep-fried tofu and any remaining cooking broth, then cook, stirring constantly, for 1 minute.

 Serve hot or cold.

Vegetarian -- Vegetable Dishes -- Tofu