Combine all the ingredients except the rolls
in a slow cooker or crock pot. Let the
mixture simmer for at least six hours. This
step is critical because it makes the meat
You can either pre-dip the sandwich, or
serve with a bowl of meat drippings. Serve
beef on split hoagie rolls or miniature
French bread loaves. When serving the
drippings separately, remove the beef shreds
from the juices and serve with a small bowl
of meat drippings on the side. Dip the
sandwiches in the drippings as you eat.
Notes, tips, and variations
Bread can be toasted and buttered before
original sandwich, the bread was dipped in
the juice prior to adding the meat, rather
than dipped at the table.
can be substituted, including lamb, and
horseradish, or mustard to the sandwich.