- 6 eggs -
5 of them hardboiled
- 1 large
onion, chopped
- Approx.
1 tablespoon oil
- 1 carrot
- 1 medium
potato
- 2
teaspoons matzah meal
- salt and
pepper
1. Saute
the onion in the oil until golden brown.
2. Puree
the 5 hardboiled eggs with 2/3 of the cooked
onion.
3. Put the
rest of the cooked onion in a pot with 1 cup
water, and bring to a boil.
4. Peel the
carrot, cut into round slices, add to the
onion in the water, and cook for 1/2 hour.
5. Peel the
potato, and finely grate it.
6. Add the
grated potato, matzoh meal, the uncooked
egg, and salt and pepper to taste to the
pureed egg-onion mixture, and stir well.
7. With
moist hands, form 6-8 oval-shaped balls from
the mixture, trying to get the same shape as
gefilte fish would be.
8. Add the
balls to the pot with the onion and carrot
in it, and cook for 20 minutes over a low
heat.
9. Serve
cold. |
