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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Vegetarian

Vegetarian Gefilte Fish
Parve [mock fish]
Recipe Ingredients:
  • 6 eggs - 5 of them hardboiled
  • 1 large onion, chopped
  • Approx. 1 tablespoon oil
  • 1 carrot
  • 1 medium potato
  • 2 teaspoons matzah meal
  • salt and pepper
1. Sauté the onion in the oil until golden brown.

2. Puree the 5 hardboiled eggs with 2/3 of the cooked onion.

3. Put the rest of the cooked onion in a pot with 1 cup water, and bring to a boil.

4. Peel the carrot, cut into round slices, add to the onion in the water, and cook for 1/2 hour.

5. Peel the potato, and finely grate it.

6. Add the grated potato, matzoh meal, the uncooked egg, and salt and pepper to taste to the pureed egg-onion mixture, and stir well.

7. With moist hands, form 6-8 oval-shaped balls from the mixture, trying to get the same shape as gefilte fish would be.

8. Add the balls to the pot with the onion and carrot in it, and cook for 20 minutes over a low heat.

9. Serve cold.


Matzo Meal

   

Vegetarian -- Passover -- fish

Cooking Tips:  
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods