• fresh spinach leaves, washed and dried (or open a bag of salad leaves)
• 5-6 tiny red potatoes, cooked and cooled
• 1 bunch of radishes, trimmed and thinly sliced
• 2 tablespoons balsamic vinegar
• 6 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons zest of a fresh orange
• 2 oranges, peeled and sliced
• 1-2 avocados, peeled and sliced

Combine spinach, potatoes, and radishes in large bowl. Whisk vinegar and oil in small glass measuring cup, adding sugar and orange zest.

Season with salt and pepper and pour over the salad and gently toss. Mound salad on large platter and top with orange and avocado slices.
 

Side Dishes Vegetable Dishes Vegetarian