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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Vegetarian

Asian Salad
Recipe Ingredients:
  • 1/2 head shredded white cabbage
  • 1/2 head shredded red cabbage
  • 3-4 green onions, slivered
  • slivered pieces of fresh jicama
  • medium-firm tofu, marinated in enough flavored rice wine vinegar to absorb the flavors, about 1/3 cup to 1 cup tofu cube
  • 1/2 cup olive or sunflower oil
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, peeled and diced or pressed
  • 3 tablespoons soy sauce
  • 1/4 teaspoon The Zip or cayenne pepper
  • 1/2 teaspoon Szechuan pepper
  • 1/4 teaspoon sugar

Place the cabbage in a large salad bowl and add the onions and jicama.

Marinate the tofu about 30 minutes in the rice wine vinegar and then add it all to the cabbage. In a measuring cup, whisk together the remaining ingredients for the dressing and toss into the salad.

Chopped salted peanuts are also nice with this.

Chinese Side Dishes Vegetable Dishes Vegetarian

 
Szechuan pepper or Szechwan pepper A Chinese tree or shrub (Zanthoxylum simulans) having aromatic bark, pinnately compound leaves, and spicy, two-valved, reddish, dry fruits.
 
 
Sesame oil
   
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods