Ingredients:
- 2-3 artichokes
- a little water or broth
- 1 bay leaf
- juice of one lemon
- herbs, salt, and pepper, as desired
Soak the
lid of the clay pot while you prepare the
remaining ingredients.
Wash the
artichokes very well, and trim the tops and
trim off the sharp points of each leaf.
Place them upside down in the pot, and add
about 2 tablespoons water and the
seasonings.
Drain the
lid and place on top. Microwave on high,
using 5 minutes per artichoke as a guide, or
until a fork inserted into the bottom of
each penetrates easily.
Turn them
over and let stand in the juices in the pot
for several minutes before serving.
Vegetable Dishes -
Vegetarian |
