First prepare the vegetables, washing and cutting into easily eaten
sized pieces. Cut across the grain of the vegetable as much as possible.
Heat the oil in a wok or stir fry pan
so that it is hot but not smoking. Using a silicone stirring spatula or
spoon, quickly stir in the slivered garlic or onion or both, and cook
and stir about 30-60 seconds.
Then add the other vegetables and cook
and stir until it is tender-crisp, about 2-3 minutes. Stir in the sauce
and both, garnish with snipped herbs and enjoy some candied ginger
stirred in or on the side.