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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Vegetarian

Anasazi Bean Soup
Recipe Ingredients:
  • 1 package Anasazi beans, washed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1 can (about 2 cups) tomatoes, or 1 box of our tomatoes (Pomi from Italy)
  • 1 teaspoon olive oil
Wash beans and pour into pot with 3 times as much water. Bring to a boil, reduce the heat, and simmer for about 1 hour.

Then add remaining ingredients. Cook for about 1 hour more, or until beans are tender.

Smoked or other Italian sausage can be added during the last 1/2 hour, if desired. Fabulous done in pressure cooker, using proportions and times as suggested for regular beans.

 

 

 Beans - Favorites --Soups -- Vegetarian

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods