1 package Anasazi beans, washed
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon pepper
1 can (about 2 cups) tomatoes, or 1 box of our tomatoes (Pomi from Italy)
1 teaspoon olive oil

Wash beans and pour into pot with 3 times as much water. Bring to a boil, reduce the heat, and simmer for about 1 hour.

Then add remaining ingredients. Cook for about 1 hour more, or until beans are tender.

Smoked or other Italian sausage can be added during the last 1/2 hour, if desired. Fabulous done in pressure cooker, using proportions and times as suggested for regular beans.


Beans - Favorites --Soups -- Vegetarian