• 1 package Anasazi beans, washed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 can (about 2 cups) tomatoes, or 1 box of our tomatoes (Pomi from Italy)
• 1 teaspoon olive oil

Then add remaining ingredients. Cook for about 1 hour more, or until beans are tender.

Smoked or other Italian sausage can be added during the last 1/2 hour, if desired. Fabulous done in pressure cooker, using proportions and times as suggested for regular beans.

 Beans - Favorites --Soups -- Vegetarian