1/2 package
medium to firm tofu
1/4 cup soy sauce
2 cloves garlic, sliced
2 teaspoons Spice Hunter Stir Fry Mix
1 teaspoon, or more, grated ginger root (or
crystallized ginger)
1/4 teaspoon white pepper
1-2 tablespoons rice vinegar or sherry
pinch of sugar
2 tablespoons cornstarch or 1 tablespoon
arrowroot
fresh vegetables, such as carrots, broccoli,
cauliflower, potatoes, yams, corn on cob,
asparagus, green beans, celery, turnips,
chard, spinach, etc.
1-2 onions, slivered
peanut or other light oil
Cut the tofu into cubes. Make a marinade of
the soy sauce, garlic, ginger root, pepper,
vinegar, sugar, and cornstarch.
Marinate the tofu in this mixture for
at least 30 minutes, and up to many hours. When ready to cook, slice the
vegetables into fairly even shapes.
Heat the oil in a wok or large skillet
over high heat. When hot, add the vegetables and stir and fry for
several minutes, or until done to your liking.
Then add the marinated tofu and cook
and stir gently until mixture has thickened. Garnish with slivered
onions and serve with rice or beans. |
