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Cook the
potatoes with their skins on. Arrange on
trays that come with the Raclette grill, or
on heavy oven-proof plates. Add the corn,
onions, and pickles. Place a slice of the
cheese over the top, and put under the hot
element to melt the cheese. The cheese
should melt over the other ingredients.
Serve right away with hearty bread.
Eat it
while it is hot and melty, and it is not
necessary to wait for everyone to get served
with this dish. You can also melt a hunk of
this cheese next to a fire, such as Heidi's
grandfather did in the movie.
Then you
simply scrape it off with a knife onto a
plate and serve with the same relishes. It
is possible to do this under the broiler as
well, but watch out because the cheese gets
melted very quickly and you do not want to
have it brown. |
