|
Gluhwein |
Parve |
Ingredients:
- 2 cups
water
- 1/2 cup
sugar
- 1 stick
of cinnamon
- 2 whole
cloves
- juice of
2 lemons
- 1 bottle
of Kosher light red wine
|
- Does not
need a hechsher:
- Need a
hechsher: Wine
|
|
Bring water,
sugar, and spices to a full boil in a
casserole. Add lemon juice and red wine and
bring it right up to the boiling point.
Don't let it boil as the alcohol will
evaporate. Add more lemon juice or sugar
according to your personal taste. Remove the
cinnamon and cloves. Keep casserole on the
stove at low setting. Serve in a mug piping
hot. |
|
Recommends
this to be served with Aebleskiver. Gluhwein
is sold throughout Germany and Austria when
the weather gets cold and every ski lodge in
the Alps offer it.
Enjoy with
your next batch of aebleskiver! |
|
Kosher Drinks --
Swiss Cuisine |
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