• 2 cups water
• 1/2 cup sugar
• 1 stick of cinnamon
• 2 whole cloves
• juice of 2 lemons
• 1 bottle of Kosher light red wine

• Does not need a hechsher:
• Need a hechsher: Wine

Add lemon juice and red wine and bring it right up to the boiling point.

Don't let it boil as the alcohol will evaporate. Add more lemon juice or sugar according to your personal taste.

Remove the cinnamon and cloves. Keep casserole on the stove at low setting. Serve in a mug piping hot.

Gluhwein is sold throughout Germany and Austria when the weather gets cold and every ski lodge in the Alps offer it.

Enjoy with your next batch of aebleskiver!

Kosher Drinks -- Swiss Cuisine