• 1 cup Apple cider vinegar
• 1 tsp. sugar
• 1/2 cup water
• 1clove garlic , crushed
• 1 bay leaf
• 2/3 tsp. thyme
• 2 TB. peanut oil
• 1 cup minced onion
• 1/2 tsp. salt
• 2 1/2 tsp. dry mustard
• 1 tsp. black pepper
• 5 tsp. cold water
• 1 1/2 tsp. red pepper flakes

Mix all ingredients except mustard and water in a saucepan. Bring to a quick boil, then simmer 5 minutes. Remove from heat.

Dissolve the mustard in the cold water, then thin with some of the hot vinegar sauce. Mix the mustard into sauce. Cool and store in the refrigerator.