Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> Sauces and Marinades

Passover Master Barbecue Sauce
Source: A Treasury of Jewish Holiday Baking by Marcy Goldman
Recipe Ingredients:
  • 1 1/4 cup ketchup
  • 1 cup vinegar
  • 1/4 cup apple juice
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/3 cup oil or unsalted margarine
  • 3 cloves garlic, finely minced
  • 2 teaspoons salt, or to taste
  • pepper, to taste
Cook ingredients over low heat, in a medium saucepan, about 30 minutes. Sauce will thicken. Chill and use as a basting sauce or marinade for chicken or beef.

One method I like (and so do kids) is to make slits in your chicken pieces and squirt lemon juice and a touch of coarse kosher salt. Then smear with the bbq sauce. Bake, 375 about 40-50 minutes.
Cooking Tips:   BBQ Sauces are not difficult to make but many take ingredients that may not be available "kosher-for-Passover".

This simple one is a classic and fine to use all time of the year - it also calls for Passover pantry-available ingredients - nothing exotic.

It is also cost efficient compared to commercial bbq sauce.

 

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods