Passover Master
Barbecue Sauce
Source:
A Treasury of Jewish Holiday Baking by Marcy
Goldman |
Recipe Ingredients:
- 1 1/4 cup ketchup
- 1 cup vinegar
- 1/4 cup apple juice
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/3 cup oil or unsalted
margarine
- 3 cloves garlic, finely
minced
- 2 teaspoons salt, or to
taste
- pepper, to taste
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Cook ingredients over low
heat, in a medium saucepan, about 30
minutes. Sauce will thicken. Chill and use
as a basting sauce or marinade for chicken
or beef.
One method I like (and so do kids) is to
make slits in your chicken pieces and squirt
lemon juice and a touch of coarse kosher
salt. Then smear with the bbq sauce. Bake,
375 about 40-50 minutes. |
 Cooking Tips:
BBQ Sauces are not
difficult to make but many take ingredients
that may not be available
"kosher-for-Passover".
This simple one is a
classic and fine to use all time of the year
- it also calls for Passover
pantry-available ingredients - nothing
exotic.
It is also cost efficient
compared to commercial bbq sauce. |
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