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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Native American Recipes

Pueblo Green Chili Stew - A Kosher Taste of the West
[Meat Recipe]
Recipe Ingredients:
  • 1 1/2 pounds boned lamb, cut into 1" cubes
    Flour
  • 2 tablespoons shortening or oil
  • 1/2 teaspoon freshly ground pepper
  • 3 dried juniper berries, crushed
  • 1 medium-sized onion, peeled and chopped
  • 2 1/2 cups canned hominy, drained
  • 1 1/2 tablespoons ground red chili
  • 1/2 teaspoon salt
  • 1 clove garlic, peeled and mashed
  • 1 teaspoon Mexican oregano
  • 3 green chili peppers, peeled, seeded, and chopped
  • 1 pint water
  • Does not need a hechsher: salt, pepper, onion, flesh, garlic, green chili peppers, vegetables
  • Need a hechsher: Kosher Lamb Meat, kosher shortening, flour, canned hominy and oil.
  • Do not mix dairy and meat products. Kosher food and cooking you must separate meat and dairy products and have separate meat and dairy dishes. Side dishes can be either meat or parve.

note: Processed foods generally require a hechsher / kosher symbol - consult your Rabbi

Coat lamb lightly with flour: Brown lamb slowly on all sides in oil in a large heavy saucepan.

While meat browns, add black pepper and juniper berries. Transfer meat to a plate.

sauté onion in pan until slightly wilted.

Return meat to pan.

Add remaining ingredients and simmer, covered, for 1 1/2 hours, stirring occasionally.
 

Chili -- Kosher Lamb - Kosher Native American Recipes

Kosher Cuisine can come from any culture and any part of the world (Kosher Chinese food or Kosher American food) as long as it follows the kosher laws. Consult your Rabbi if you have questions.
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods