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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Mexican Recipes

Wine Simmered Breakfast burritos

Sometimes you want something a little different for breakfast and I have found my entire family loves these breakfast burritos. You can spice them or serve them mild...it's your choice.

The recipe makes 4 burritos and is very easy to increase the recipe to serve more people.
Recipe Ingredients:
  • 1 medium size red potato; do not peel, slice and dice into small chunks
  • 1/2 medium size onion, slice and dice into small pieces
  • 1 tbsp olive oil
  • 3 - 4 tbsp Kedem White Cooking Wine (can substitute any white wine if you don't have cooking wine)
  • 3 - 4 eggs
  • Shredded Sharp Cheddar Cheese or cheese of your choice
  • 4 Burrito size flour Tortillas
  • Green Chili

Chop the potato and onion; add to a non-stick pan in which you've warmed the olive oil. Cook the potatoes and onions until nearly soft.

Splash in Kedem White Cooking Wine, stir then cover, allow to simmer until the potatoes are soft and the cooking wine is nearly evaporated (does not take long).

Either whisk the eggs or break directly into the pan and cook with the potatoes and onions, stirring frequently. At the same time add in the shredded cheese so it cooks into the eggs.

Heat the flour tortillas, add the egg and potato mixture; spoon green chili over the eggs and then fold, tucking in the ends.

You can add jalapenos or use salsa or taco sauce to top the eggs. I have even used MorningStar sausage patties (Kosher parve). I warmed the patties, broke them up into small pieces and added them to the eggs as they were cooking.
 

Breakfast -- Mexican

Cooking Tips:  

2005 - 2013